Eligo Foods
 
 
 
 
 
 
 
 
 
 
 
 
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Vesuvian saffron

VESUVIAN SAFFRON CULTIVATION

 
 
Zafferano vesuviano
 
 
 
 
Saffron is one of the spices cultivated by Eligo; it is a precious and very expansive dust, cultivated on the slopes of Mt.Vesuvius, which make it assume a more intense colour and a richer taste. The red spice, with its pungent taste, can be considered an elite ingredient for a gourmet cuisine. Few grams of this dust give every dish a strong taste and a unique colour. Additionally, because of its interesting features such as carotenoids, vitamin B1 and B2, saffron gives innumerable benefits to ... More