Tomato of Corbara take its name from the namesake town
that produces it. Because of its excellent organoleptic features, it is a
concentrate of taste and smell.
It is little and has an elongated shape, which makes
it look like a pear. Besides, it has a sweet and sour taste; it can be savoured
fresh in salads or in delicious sauces. In addition, it is good with fish,
because it imbibes the tart taste of the sea.
Eligo is one of
the bigger producers of tomato of Corbara in Campanian area.