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Tomato of Corbara


Pomodoro di Corbara
Tomato of Corbara take its name from the namesake town that produces it. Because of its excellent organoleptic features, it is a concentrate of taste and smell.

It is little and has an elongated shape, which makes it look like a pear. Besides, it has a sweet and sour taste; it can be savoured fresh in salads or in delicious sauces. In addition, it is good with fish, because it imbibes the tart taste of the sea.

Eligo is one of the bigger producers of tomato of Corbara in Campanian area.
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