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Neapolitan Papaccella

Papaccella napoletana
Grilled Neapolitan Papaccella


Neapolitan Papaccella is a pepper with little pressed berries (they have a maximum diameter of 8,10cm). This kind of plump pepper is perfect to make traditional preserve in vinegar or in oil.
Moreover, the sweetness of the pulp is the main element which distinguishes Papacella from the other similar varieties, that have a spicy taste.
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